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Before you jump to Black Pepper Powder Mutton recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to black pepper powder mutton recipe. To make black pepper powder mutton you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Black Pepper Powder Mutton:
- Use 500 gms of mutton.
- You need 500 gms of curd.
- Prepare 1 tsp of haldi powder.
- You need 1 tsp of Kashmiri chilli powder.
- Get of Few whole garam masala.
- Use of Few whole peppercorns.
- Get 1 tbsp of white oil.
- Prepare to taste of Salt and sugar.
- Use 1/2 cup of water.
- Use 1 tbsp of ghee.
- Get 2 tbsp of black pepper powder.
- You need of Few whole potatoes.
Instructions to make Black Pepper Powder Mutton:
- Take small whole potatoes, and fry them in white oil..
- Now pressure the mutton in cooker for 15 minutes or till done.When cool, put the potatoes, and pressure again for 2 to 3 whistles..
- Now, check the seasoning, if required add sugar and salt according to ur taste. Add the black pepper powder, and ghee..
- Keep the mutton for 1/2 an hr for marination, after mixing with all the ingredients..
- Stir properly. Now the mutton is ready. Serve hot, with plain rice..
- Ghee and black pepper powder, should be put only at the end.After that it should not be boiled again..
Delicious pepper mutton curry which taste amazing with roti, rice or pulao. Its been a while since i shared any mutton gravy recipe. Add pepper powder and the other half mutton masala powder. GARAM MASALA: If you cannot make the fresh spice powder from the recipe card above, then use any other good garam masala, mutton masala or meat masala as desired following the instructions on the pack for qty. How i made it:- Cut the mutton into small/medium chunks and wash.
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