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Step-by-Step Guide to Make Ultimate Onigiri Rice Balls with Salted Cod Roe and Parsley

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Onigiri Rice Balls with Salted Cod Roe and Parsley

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We hope you got insight from reading it, now let's go back to onigiri rice balls with salted cod roe and parsley recipe. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:

  1. Get 2 of rice bowlfuls Plain cooked rice.
  2. Use 1 of to 2 Tarako - salt cured pollack or cod roe.
  3. Prepare 1 of Parsley (dried).

Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley:

  1. Put the warm rice in a bowl and add flaked cod roe. Mix well..
  2. Add parsley and mix well..
  3. Shape to your liking..

Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. Traditionally, they have fillings of grilled salmon, salted cod roe, tuna mayonnaise, Japanese pickled plum, etc. But, feel free to use whatever ingredients you. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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