Steps to Make Any-night-of-the-week Brinjal Tamarind Gravy - Card template

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We hope you got insight from reading it, now let's go back to brinjal tamarind gravy recipe. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Get of Ingredients:.
2. Take 1 of . Small Brinjal - 10.
3. Use 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. You need 3 of . Mustard seeds - 1 tsp.
5. You need 4 of . Fenugreek seeds - 1/2 tsp.
6. Prepare 5 of . Hing - as needed.
7. Get 6 of . Currry leaves - 2 spring.
8. Provide 7 of . Gingelly oil - 3 tbsp.
9. Get of Grind 1 :.
10. You need 1 of . Channa dal - 2 tbsp.
11. Prepare 2 of . Coriander seeds - 2 tbsp.
12. Prepare 3 of . Urad dal - 1.5 tbsp.
13. Use 4 of . Red chilli - 5.
14. Take 5 of . Kashmiri chilli - 5.
15. Take 6 of . Cumin - 1 tsp.
16. Prepare 7 of . Fennel - 1 tsp.
17. You need 8 of . Grated coconut - 2 tbsp.
18. You need 9 of . Water - 1/4 cup.
19. Use 10 of . Turmeric powder - 1/2 tsp.
20. Provide of Grind 2:.
21. Use 1 of . Onion - 2.
22. Use 2 of . Tomato - 2.
23. Take 3 of . Garlic - 5.
24. Prepare 4 of . Ginger - 1 inch.

Instructions to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

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